November 08, 2012
Mary Dunn

Bannister House Buffet

Event Details: 11:00 a.m. - 1:45 p.m., November 14, Bannister House

Bannister House will host a traditional Thanksgiving buffet from 11 a.m.-1:45 p.m. on Wednesday, Nov. 14. Executive chef Dan Conniff has prepared a special menu featuring several holiday favorites.

The cost is $9.95 and the menu will include:

  • Hand-carved turkey breast with roasted shallot pan gravy
  • Traditional cranberry sauce
  • Roasted garlic mashed potatoes
  • Sweet potato soufflé
  • Cornbread dressing
  • Roasted root vegetable medley
  • Steamed broccoli with orange zest
  • Shrimp bisque
  • Apple and raisin bread pudding with brandy crème anglaise
  • Water, tea and lemonade

Reservations are preferred, and faculty and staff can RSVP to 314-977-2582 or to

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