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Nominate
your entrepreneurial alumni friends and
colleagues for the SLU
SMURFIT-STONE
ENTREPRENEURIAL ALUMNI HALL OF FAME
The
Entrepreneurship Center at the John Cook School
of Business, Saint Louis University is again asking
for nominations to the university-wide “Smurfit-Stone
Entrepreneurial Alumni Hall of Fame”.
The
Hall of Fame exists to recognize and celebrate the
examples of graduates of Saint Louis University
who have contributed to our society and economy
through entrepreneurial leadership in corporate
and independent ventures as well as in public, civic
and social organizations. In every case, we seek
role models who incorporate the motto, “Do
Good. Do well.”
Winners
in each of the following six categories will be
named:
-
Corporate/Organizational Entrepreneur (Executive,
NOT a founder or owner)
-
Emerging (40 years of age or less, founder or
owner)
- Entrepreneurial
Business Venture (100 employees or less, founder
or owner)
-
High Tech (Founder or owner)
-
Large Enterprise (more than 100 employees, founder
or owner)
- Social/Civic
Entrepreneurship (Leadership role)
The
individual(s) selected in each category will be
celebrated at an induction event held during Homecoming
weekend September 25-27, 2009 at the John Cook School
of Business. The Hall of Fame is growing with Inductees
from the first two years:
- W.
Raymond Barrett BA’60
- Douglas
S. Brown BA’66
- Dr.
Richard A Chaifetz, Psy.D. AS’75
- Cherie
Giessman DiNoia BSBA’95
- Henry
Lowry “Bud” Grant IT’49
- Walter
S. Hoy BS AE’56
- Eugene
F. Kranz BS AE ‘54
- Joseph
G. Lipic BSBA ‘57
- Robert
J. Minkler Sr BA’59
- J.
Thomas Moehn MSW’67
- Charles
Henry O’Reilly Jr. BA’61
- C.
Michael Savage SS’74
- Rex
Sinquefield BSBA ‘67
The
nomination period will close on Thursday, April
30, 2009 at 5 p.m. CST. Previous year’s inductees
are NOT eligible for nomination this year.
Please
click the links on the left side of this page for
additional eligibility requirements and details
on the judging process.
To
view a sample of an inductee's nomination, please
click here >>
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