November 07, 2013
Bobby Wassel
314-977-2041

Campus Kitchen Hosts Annual Turkeypalooza

Donate turkeys, cranberry sauce, canned pumpkin, canned sweet potatoes, pie crust, and other food items to the Kitchen's annual food drive Nov. 18-21.

The Saint Louis University Campus Kitchen will host the annual Turkeypalooza food drive, collecting food items that will be cooked and delivered to hundreds of clients in need.

Individuals or departments can drop items off at the kitchen in Reinert Residence Hall between 9 a.m. and 5 p.m. during the week of Nov. 18-21. Pick-ups can also be arranged by contacting Jenny Bird at 314-977-3881 or jbird@campuskitchens.org.

The Kitchen will host "Bring Your Turkey to Work Day" during Nov.19-21, collecting items such as turkeys (breasts or whole), cranberry sauce, canned pumpkin, canned sweet potatoes, pie crust, potatoes and stuffing. A complete list of needed items can be found at the Campus Kitchens Facebook page

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