Saint Louis University

Chartwells will feature diners' favorite "recipes from home" from 10:30 a.m. to 1:30 p.m. Saturday, Jan. 26, in Griesedieck Dining Hall. Recipes can be submitted at the Billiken Dining website. The recipes will be labeled with the submitter's name on, so diners are encouraged to bring friends to check out their dish. Entries must be submitted by 5 p.m. Thursday, Jan. 24.