|
FRESHMAN
|
|
Semester
I |
Cr |
|
Semester
II |
Cr |
| BIOL 104 |
Principles
of Biology I |
4 |
BIOL 106 |
Principles
of Biology II |
4 |
| CHEM
163/165 |
Introduction
to Chemistry I with lab |
4 |
CHEM
164/166 |
Introduction
to Chemistry II with lab |
4 |
| DIET
100 |
Hot Topics in Nutrition |
2 |
MATH
141 |
Precalculus |
3 |
| ENGL
190 |
Adv
Strategies/
Rhet Res |
3 |
THEO 100 |
Theological Foundations |
3 |
| HIST XXX |
History Elective |
3 |
PHIL 105 |
CORE
Introduction to Philosophy |
3 |
|
|
|
IPE 110 |
Intro to Inter Profess HealthCare |
1 |
|
Total |
16 |
|
Total |
18 |
|
|
|
|
SOPHOMORE |
|
Semester
I |
Cr |
|
Semester
II |
Cr |
| CHEM 342 |
Principles of
Organic Chem I Lecture |
3 |
CHEM 343 |
Principles of
Organic Chem II Lecture |
3 |
| CHEM 344 |
Principles of
Organic Chem I Lab |
1 |
CHEM 345 |
Principles of
Organic Chem II Lab |
1 |
| HIM 370 |
Medical Terminology |
3 |
MGT 300 |
Management Theory & Practice |
3 |
| PPY 254 |
Human Physiology |
4 |
DIET 350-02 |
Ethnic Meal Management |
4 |
| MATH 142 |
Calculus I |
4 |
IPE 370 |
HealthCare Ethics |
3 |
| DIET 208 |
Found in Nutrition |
3 |
DIET 210 |
Nutrition in the Lifecycle |
3 |
| |
|
|
|
|
|
| |
Total
|
18 |
|
Total
|
17 |
|
SUMMER
SESSION |
ECON 190 Principles of Econ 3cr |
|
|
JUNIOR |
|
Semester
I |
Cr |
|
Semester
II |
Cr |
| PHYS 131 |
General Physics
I |
3 |
PHYS 133 |
General Physics
II |
3 |
| PHYS 132 |
General Physics
I Lab |
1 |
PHYS 134 |
General Physics
II Lab |
1 |
| CHEM 393 |
Basic Biochemistry |
3 |
DIET 385 |
Advanced Nutrition |
3 |
| DIET 308-36 |
Nutritional Aspects of Biochem |
1 |
DIET 370 |
Quantity Food Procuremt/Prep |
4 |
| IPE 350 |
HealthCare Sys & Health Prom |
3 |
DIET 360-02 |
Food
Science |
3 |
| PSY 101 |
Intro to Psychology |
3 |
RMET 410 |
Intro to Inferential Stats |
3 |
CLS 352 |
Medical Microbilogy |
4 |
IPE 460 |
IP Evidence Based Health Care |
2 |
| |
|
|
|
|
|
| |
Total
|
18 |
|
Total
|
19 |
|
SENIOR |
|
Semester
I |
Cr |
|
Semester
II |
Cr |
| DIET 411-36 |
Clinical Practicum |
2 |
DIET 488 |
Critical Rdg of Research Mat. ll |
1 |
| DIET 487 |
Critical Rdg of Research Mat l |
1 |
ENGL XXX |
English Literature Elective |
3 |
| DIET 430 |
Community Nutrition |
3 |
DIET 416-36 |
Clinical Practicum ll |
2 |
| DIET 389 |
Internship Seminar |
1 |
DIET 440 |
Nutrition Education |
3 |
| DIET 410 |
Medical Nutrition Therapy l |
3 |
DIET 436 |
Food Systems Mgt. ll |
3 |
| DIET 450-01 |
Nutrition Counseling |
3 |
DIET 415 |
Medical Nutrition Therapy ll |
3 |
| DIET 435 |
Food Systems Mgt l |
3 |
IPE 485 |
Integrative Inter Prac Experience |
2 |
| |
Total
|
16 |
|
Total
|
17 |
