Core Curriculum Requirements
Nutrition and Dietetics Majors must complete the core curriculum requirements for the Doisy College of Health Sciences with the following modifications:

Philosophy/Theology:			Social Science:
PHIL 105	Introduction to Philosophy	3	SOC 330	Social Psychology	3
required to fulfill Philosophy			SOC 110	Intro to Sociology	3
PHIL 205	Ethics	3	or
PHIL 336	Medical Ethics	3	PSY 101	General Psychology	3
or			required to fulfill Social Science
THEO 368	Christian Morality & Health Care	3
required to fulfill 6 additional hours of Philosophy/Theology

Typical Course of Study

Freshman Year
Fall Semester			Spring Semester
ENGL 190	Strategies of Rhetoric & Research	3	DIET 102	Career Exploration in Dietetics	3
BIOL 104	Prin of Biology I	4	ECON 190	Principles of Economics	3
CHEM 161	Intro to Chemistry I	4	MATH 132	Survey of Calculus	3
lective	History Elective	3	CHEM 162	Intro to Chemistry II	4
DIET 100	Hot Topics in Nutrition	3	PHIL 105	Introduction to Philosophy	3
HIM 370	Medical Terminology	3
semester total: 16			semester total: 16

Sophomore Year
Fall Semester			Spring Semester
THEO 100	Theological Foundations	3	MGT 300	Mgmt Theory & Practice	3
DIET 208	Foundations in Nutrition	3	DIET 210	Nutrition in the Lifecycle	3
PPY 254	Human Physiology	4	PHIL 205	Ethics	3
CHEM 342	Prin of Organic Chemistry I	3	DIET 350	Ethnic Meal Mgmt and Food Preparation	4
CHEM 344	Prin of Organic Chemistry I Lab	1	lective	General Elective	3
DIET 333	Nutrition Tutorials for Organic Chemistry	0
lective	General Elective	3
semester total: 17			semester total: 16

Junior Year
Fall Semester			Spring Semester
DIET 370	Quantity Food Procurement/Preparation	4	DIET 385	Advanced Nutrition	3
CHEM 462	biochemistry	3	lective	Fine Arts Elective	3
CLS 352	Medical Microbiology	4	DIET 360	Food Science	3
SOC 330	Social Psychology	3	RMET 410	Intro to Inferential Stats	3
PHIL 336	Medical Ethics	3	lective	General Elective	3
DIET 308	Nutritional Aspects of biochemistry	1	lective	Literature Elective	3
semester total: 18			semester total: 18

Senior Year
Fall Semester			Spring Semester
DIET 410	Medical Nutrition Therapy I	3	DIET 415	Medical Nutrition Therapy II	3
DIET 411-36	Clinical Practicum Lab	3	DIET 416	Clinical Practicum Lab	3
DIET 435	Food Systems Mgmt I	3	DIET 436	Food Systems Mgmt II	3
DIET 450	Nutrition Counseling	3	lective	General Elective	3
DIET 487	Critical Reading of Research Materials I	3	DIET 440	Nutrition Education	3
DIET 430	Foundations in Community Nutrition	3	DIET 488	Critical Reading of Research Materials II	3
DIET 389	Internship Seminar	3
semester total: 16			semester total: 15
total hours required: 132

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