Core Curriculum Requirements
Nutrition and Dietetics Majors must complete the core curriculum requirements for the Doisy College of Health Sciences with the following modifications:

Philosophy/Theology:			Social Science:
PHIL 105	Introduction to Philosophy	3	SOC 330	Social Psychology	3
required to fulfill Philosophy			SOC 110	Intro to Sociology	3
PHIL 205	Ethics	3	or
PHIL 336	Medical Ethics	3	PSY 101	General Psychology	3
or			required to fulfill Social Science
THEO 368	Christian Morality & Health Care	3
required to fulfill 6 additional hours of Philosophy/Theology

Typical Course of Study

Freshman Year
Fall Semester			Spring Semester
ENGL 190	Strategies of Rhetoric & Research	3	DIET 102	Career Exploration in Dietetics	3
BIOL 104	Prin of Biology I	4	lective	Literature Elective	3
CHEM 161	Intro to Chemistry I	4	MATH 132	Survey of Calculus	3
lective	History Elective	3	CHEM 162	Intro to Chemistry II	4
DIET 100	Hot Topics in Nutrition	3	PHIL 105	Introduction to Philosophy	3
			THEO 100	Theological Foundations	3
semester total: 16			semester total: 16

Sophomore Year
Fall Semester			Spring Semester
DIET 333	Nutrition Tutorials for Organic Chemistry	0	lective	Fine Arts Elective	3
DIET 208	Foundations in Nutrition	3	MGT 300	Mgmt Theory & Practice	3
PPY 254	Human Physiology	4	DIET 210	Nutrition in the Lifecycle	3
CHEM 342	Prin of Organic Chemistry I	3	PHIL 336	Medical Ethics	3
CHEM 344	Prin of Organic Chemistry I Lab	1	DIET 350	Ethnic Meal Mgmt and Food Preparation	4
ACCT 220	Financial Accounting	3
PHIL 205	Ethics	3
semester total: 17			semester total: 16

Junior Year
Fall Semester			Spring Semester
CHEM 444	biochemistry	3	DIET 301	Catering I	1
CLS 352	Medical Microbiology	4	DIET 360	Food Science	3
SOC 330	Social Psychology	3	DIET 385	Advanced Nutrition	3
DIET 202	Hospitality Law	3	DIET 414	Adv Meat Analysis/Knife Skills	3
DIET 308	Nutritional Aspects of biochemistry	1	DIET 419	Garde Manager	3
DIET 370	Quantity Food Procurement/Preparation	4	DIET 425	Baking	3
			RMET 410	Intro to Inferential Stats	3
semester total: 18			semester total: 18

Senior Year
Fall Semester			Spring Semester
DIET 375	Food Specialties	2	DIET 212	Bar & Beverage Mgmt	3
DIET 389	Internship Seminar	3	DIET 415	Medical Nutrition Therapy II	3
DIET 401	Catering II	1	DIET 436	Food Systems Mgmt II	3
DIET 410	Medical Nutrition Therapy I	3	DIET 440	Nutrition Education	3
DIET 426	Pastry	3	DIET 485	Dining Services	1
DIET 430	Foundations in Community Nutrition	3	DIET 497	Culinary and Medicinal Herbs	3
DIET 435	Food Systems Mgmt I	3
semester total: 16			semester total: 16
Summer Session
DIET 491	Culinary Practicum	6
session total: 6
total hours required: 136

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