Department of Nutrition and Dietetics
Nutrition and Dietetics is a field that examines how we eat and how we can maximize our health by making better dietary choices. This is a fascinating discipline that opens all kinds of doors to graduates in both the health care and food industries.
The department offers a bachelor of science in nutrition and dietetics and a master of science in nutrition and dietetics with several concentrations students can choose from. The department also offer students a dietetic internship and a pathway to become a registered dietitian. To learn more click here.
- One of the only programs in the country to offer a Bachelor of Science in Nutrition and Dietetics with a special emphasis in culinary arts
- Curriculum emphasis in environmental awareness and sustainable food systems
- Fresh Gatherings Cafe; a student supported cafeteria run by the Department of Nutrition and Dietetics
- Hands-on experience in our Food Lab and Salus Kitchen working with Registered Dietitians and culinary chefs.