Department of Nutrition and Dietetics

Nutrition and Dietetics is a field that examines how we eat and how we can maximize our health by making better dietary choices. This is a fascinating discipline that opens all kinds of doors to graduates in both the health care and food industries.

The department offers a bachelor of science in nutrition and dietetics and a master of science in nutrition and dietetics with several concentrations students can choose from. The department also offer students a dietetic internship and a pathway to become a registered dietitian. To learn more click here.

Department Highlights:

  • One of the only programs in the country to offer a Bachelor of Science in Nutrition and Dietetics with a special emphasis in culinary arts
  • Curriculum emphasis in environmental awareness and sustainable food systems
  • Fresh Gatherings Cafe;  a student supported cafeteria run by the Department of Nutrition and Dietetics
  • Hands-on experience in our Food Lab and Salus Kitchen working with Registered Dietitians and culinary chefs.

Contact Nutrition and Dietetics

Saint Louis University
Doisy College of Health Sciences

Department of Nutrition and Dietetics
Allied Health Professions Building
3437 Caroline Street
St. Louis, MO 63104 [map]
phone: (314) 977-2570
for more: request info

Interested in visiting Doisy?
Contact Brion Abel, Recruitment Specialist at (314) 977-2570.

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