Saint Louis University

Associate Professor

Courses taught:
DIET 535 Clinical Systems Management, Course Master & Primary Instructor, DIET 436 Food Systems Management II, Saint Louis University, Course Master & Primary Instructor, DIET 435 Food Systems Management I, Saint Louis University, Course Master & Primary Instructor DIET 370 Quantity Food Procurement & Preparation, Saint Louis University, Course Master & Primary Instructor, DIET 594 Dietetic Internship, OI: 2 lectures every fall & all day workshop on food management, 1- 2 lectures every spring & ½ day workshop on RD review exam.
Email:
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Phone:
314-977-8675

Education

Degrees

M.S. – Nutrition & Dietetics, Eastern Illinois University, 1984

B.S. – Nutrition/ Institutional Management emphasis, University of Illinois, 1982

Experience

Over 17 years at Saint Louis University (1995 - present), 1994 – 1998 Adjunct Faculty, Southwestern Illinois College, Belleville, Illinois, 1988 – 1998 District Support Dietitian / Patient Services Manager, Marriott Management Services, St. Louis, Missouri, 1986 –1988 Clinical Dietitian, St. Joseph Health Center, St. Charles, Missouri, 1984 – 1986 Clinical Dietitian, Sarah Bush Lincoln Health Center, Mattoon, Illinois

Research

Nutritional analysis, menu planning, and meal preparation for feeding studies related to nutrition.

Publications

Audio CD approved for CPEUs, product number: 200922153, publisher: American Dietetic Association 2010. Making a Sustainable Difference: The Role of the Dietitian in the Green Movement, Kathleen Kress, M.S., R.D. and Nancy Hudson, M.S., R.D.