Saint Louis University

Associate Professor

Courses taught:
DIET 535 Clinical Systems Management, Course Master & Primary Instructor, DIET 436 Food Systems Management II, Saint Louis University, Course Master & Primary Instructor, DIET 435 Food Systems Management I, Saint Louis University, Course Master & Primary Instructor DIET 370 Quantity Food Procurement & Preparation, Saint Louis University, Course Master & Primary Instructor, DIET 594 Dietetic Internship, OI: 2 lectures every fall & all day workshop on food management, 1- 2 lectures every spring & ½ day workshop on RD review exam.
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M.S. – Nutrition & Dietetics, Eastern Illinois University, 1984

B.S. – Nutrition/ Institutional Management emphasis, University of Illinois, 1982


Over 17 years at Saint Louis University (1995 - present), 1994 – 1998 Adjunct Faculty, Southwestern Illinois College, Belleville, Illinois, 1988 – 1998 District Support Dietitian / Patient Services Manager, Marriott Management Services, St. Louis, Missouri, 1986 –1988 Clinical Dietitian, St. Joseph Health Center, St. Charles, Missouri, 1984 – 1986 Clinical Dietitian, Sarah Bush Lincoln Health Center, Mattoon, Illinois


Nutritional analysis, menu planning, and meal preparation for feeding studies related to nutrition.


Audio CD approved for CPEUs, product number: 200922153, publisher: American Dietetic Association 2010. Making a Sustainable Difference: The Role of the Dietitian in the Green Movement, Kathleen Kress, M.S., R.D. and Nancy Hudson, M.S., R.D.