Saint Louis University


Courses taught:
Diet 360 Food Science, Diet 440, Diet 425, Diet 426, Diet 419, IPE 490 Practicum, Diet 208, Diet 210
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Master of Science in Nutrition and Dietetics

Bachelor of Science in Psychology


Instructor, Saint Louis University (November 2010-Present);Teach undergraduate level courses in Nutrition and Dietetics; Conduct nutrition counseling at Student Health Center;Supervise foodservice and management rotations for Dietetic Interns at Fresh Gatherings CaféRegistered Dietitian, Saint Louis University Medical Home (January 2010-Present);Individual nutrition counseling for patients of the Medical Home;Planned, coordinated, and led 6 week weight loss group program for patients of the Medical HomeAdjunct Instructor, Saint Louis University (August 2009-August 2010);Taught undergraduate level courses in Nutrition and Dietetics;Updated, planned and administered lectures;Prepared and administered examinations;Created a fun, interactive learning environment for Nutrition and Dietetic students;Supervised foodservice and management rotations for Dietetic Interns at Fresh Gatherings CaféPediatric Registered Dietitian, St. Louis Children’s Hospital (May 2009-October 2010);Provided medical nutrition therapy to pediatric patients and their families for a variety of disease states and levels of acuity;HIV clinicCo-Founder, NOURISH, LLC (August 2009-Present);Established and grew premier, nutrition consulting firm by 200% in the first four months of establishment;Developed unique brand identity and targeted marketing strategy;Manage and direct public relations and social media channels;Foster effective working relationships with subcontracted agencies, colleagues and clients


Pediatric Nutrition, Use of Social Media in Nutrition Counseling and Nutrition Education, International Nutrition


The interprofessional team: who, why, and what do they do in the patient-centered medical home?