Saint Louis University

Director of the Food Innovation and Entrepreneurship Program

Courses taught:
Email:
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Phone:
314-977- 8523

Education

Degrees

A.O.S. Culinary Institute of America, Hyde Park, NY

M.A., Leadership in Higher Education, Saint Louis University

B.A. English, Haverford College, Haverford PA

Experience

I have been a marketing consultant for a small firm that specialized in brand equity management at Fortune 100 companies, I have been the executive chef at independent restaurants as well as at the University of Arkansas Rockefeller Institute, and I have been the chef/owner of my own restaurant for seven years.