Saint Louis University

We pride ourselves on our progressive curricular strategies including a clinical practicum, a teaching garden, a culinary emphasis option, and a sustainable food systems curricular thread. The faculty are recognized as experts in the field and pursue research and teaching interests in the areas of nutrition education, sports nutrition, nutrition support/enteral nutrition, cardiovascular nutrition, healthful trends in food service, community nutrition, geriatric nutrition, quality assurance, health service utilization, women's health and fitness, culinary arts, and sustainable food systems.

Nutrition faculty members are registered dietitians with graduate degrees and certified executive chefs brings expertise to culinary components of the curriculum. Our students also benefit from the expertise of the numerous food and nutrition professionals and health care practitioners they work with during internships, practicums, and course projects.

Dan Brewer Daniel Brewer Katie Eliot
Katie Eliot
Teresa Foster
Teresa Foster
Steve Jenkins
Steve Jenkins
Lori Jones
Lori Jones
Kathleen Kress
Kathleen Kress
Lauren Landfried
Lauren Landfried
Marian Linck
Marian Linck
Whitney Linsenmeyer
Whitney Linsenmeyer
Mildred Mattfeldt-Beman
Mildred Mattfeldt-Beman
Amy Moore
Amy Moore
Mik C. Milster
Mik C. Milster
Todd Parkhurst
Todd Parkhurst

Rabia Rahman
Rabia Rahman
Melissa Ramel
Melissa Ramel
Laura Rettig
Laura Rettig
Marjorie Sawicki
Marjorie Sawicki
Edward Weiss
Edward Weiss
Jeanne Young
Jeanne Young