Saint Louis University

Saint Louis University's Gardens to Tables Culinary Camp is a week-long program engaging campers in gardening, cooking and nutrition activities. Campers prepare a variety of meals and work with professional chefs, registered dietitians, and master gardeners to learn principles of good nutrition, gardening and a healthy lifestyle.

Campers journey to local farms, encountering first-hand sustainable local agriculture. Each camp includes a Disability Awareness Day, helping campers learn what is involved when someone has a disability - how they adapt to cook and garden independently. 

For questions, please contact Marian Linck (314) 977-8523.

2016 Camp Schedule
Session 1 June 6-10 
Session 2 June 13-17
Session 3 June 20-24 (Ages 13 - 19)
Session 4 June 27- July 1
Session 5 July 11-15 (Ages 5 - 8)
Session 6 July 18-22
Session 7 July 25-29
Session 8 Aug 1-5

 

 

 

 

 

 

 

 

 

Cost
SLU Affiliation $275.00
Non-SLU Affiliation $300.00