Saint Louis University

Saint Louis University's Gardens to Tables Culinary Camp is a week-long program engaging campers in gardening, cooking and nutrition activities. Campers prepare a variety of meals and work with professional chefs, registered dietitians, and master gardeners to learn principles of good nutrition, gardening and a healthy lifestyle.

Campers journey to local farms, encountering first-hand sustainable local agriculture. Each camp includes a Disability Awareness Day, helping campers learn what is involved when someone has a disability - how they adapt to cook and garden independently. 

For questions, please contact Marian Linck (314) 977-8523.

2015 Camp Schedule
Session 1 June 1-5 FULL
Session 2 June 8-12 FULL
Session 3 June 15-19 (Ages 13 - 19)
Session 4 June 22-26 FULL
Session 5 July 6-10 (Ages 5 - 8) FULL
Session 6 July 13-17 FULL
Session 7 July 20-24 FULL
Session 8 July 27 - July 31 FULL









SLU Affiliation $250.00
Non-SLU Affiliation $275.00


Camp Sessions and Themes