Saint Louis University

Nutrition and Dietetics News Archive

Four Nutrition and Dietetics Graduates Present Master's Research Projects at International Conference

DCHS had four recent graduates from the Nutrition and Physical Performance program in the Nutrition and Dietetics department present their master’s research projects at the American College of Sports Medicine Annual Meeting. ...

Metrobus Ready to Become Mobile Farmers Market

The St. Louis MetroMarket and Saint Louis University are celebrating the delivery of a retired Metro transit bus which will soon be converted into St. Louis MetroMarket's first mobile farmers market. ...

Nutrition and Dietetics to Inaugurate the Earth Tub at the Salus Center

The Saint Louis University Department of Nutrition and Dietetics will Inaugurate the Earth Tub at the Salus Center on Friday. The Earth Tub will compost more than 13,500 pounds of material a year and will push the department's composting goal to more than 21,500 annually. ...

CSA BLOG: Super Healthy Baked Buffalo Wings

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: Fungi of the Week: Mushrooms

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

Nutrition's Rahman Quoted in LaDue News on the Paleo Diet

Department of Nutrition and Dietetics' instructor Rabia Rahman was quoted in the LaDue News about what the paleo diet is and its effects. ...

CSA BLOG: Pumpkin-palooza

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

Fresh Gatherings Street Eats Athens Week

Fresh Gatherings Cafe in the Allied Health Professions Building at Saint Louis University will host it's second theme meal week, Athens Street Eats this Wednesday ...

FIE Program Teaches Entrepreneurship Through Sweet Potato Cookies

Saint Louis University's Doisy College of Health Science Honor Society, Alpha Eta, spent the fall semester collecting supplies for The St. Patrick Center, a resource for the homeless in St. Louis. ...

Chipotle to Host Fundraiser for SLU Garden

The Saint Louis University Department of Nutrition and Dietetics will host a fundraiser at Chipotle on Grand to benefit the Urban Garden ...

CSA BLOG: Sweet Pepper Upside Down Cake

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

Mattfeldt-Beman Awarded Prestigious Medallion Award

Saint Louis University's Doisy College of Health Sciences Department of Nutrition and Dietetics Chair Dr. Mildred Mattfeldt-Beman was awarded a prestigious Medallion Award from the Academy of Nutrition and Dietetics at the Academy's Food and Nutrition Conference and Expo ...

Study on the Gastrointestinal Effects of Peppermint Oil Supplementation on Endurance Athletes

A group at SLU that is interested in the effect of peppermint oil supplementation on gastrointestinal symptoms during endurance events. ...

CSA BLOG: Spring is here and so is the lettuce!

CSA BLOG: Introducing Fresh Gatherings' Harvest! ...

CSA BLOG: You say toe-may-toe, I say toe-mah-toe

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: Week 2 - More greens!

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: Kale + Blackberry Smoothie: Delicious

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: Test your food knowledge

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: Week 3: Here comes the yellow squash!

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: Chinese broccoli. Is it broccolini?

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: Ready. Set. Market.

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: Introducing the Fresh Gatherings' Harvest Market

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: Week 4: The last of the asparagus...

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: Hydropo---whaaaaat?

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: Week 5 - First round of potatoes

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: Taste the Rainbow

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: Better late than never... right?

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: Bring on the peaches

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: Squash: Another fruit masquerading around as a vegetable

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: Squash pancakes? Yes, please!

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: Peach overload

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: Fruit-tastic

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: USA's most popular melon: cantaloupe

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: The Peterson Farm Brothers

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: Farm to Table teaches kids about food

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: Week 10 - The halfway point

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: Fruit of the week: Nectarines

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: Illegal Front Yard Garden - really?

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: Week 11 - The Last of the Corn

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: Week 12 - First of the Apples

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: Fine Food on the Go in St Louis City

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: Week 13 - Bring on the Winter Squash

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: Spaghetti Squash: A vegetable with a surprise inside

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: Freezing Tomatoes

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: Week 14 - Oh, watermelon

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: Sweet Potato Blondies

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: Week 15 - Pepperlicious

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: Patty Pan Squash Exposed

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: How To Use Flavored Vinegars

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: An Apple a Day...

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: Radical Romano Beans

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: Week 16 - Canary what?

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: Mysterious Melon Profile: Canary Melons

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: Market Preview: Apple Cider is a-Coming!

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: Week 17 - Pear Thyme

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: Herb Snapshot: Rosemary

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: Week 18 - One More Round of Okra!

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: Oh-so-sweet potatoes

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: Winter Squash Whirlwind

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: Week 19 - Lettuce is Back!

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: Winter Squash Whirlwind: The Sequel

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: Week 20 - Last Share of the Season!

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: October 1: World Vegetarian Day

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: Apple Butter Comes Alive

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: October: National Farm to School Month

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: October: National Pizza Month

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: October: National Popcorn Popping Month

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: October 24th: Food Day

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: Diving in with Delicata

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: Sweet Potatoes: Round 2

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: A New Twist on an Old Favorite

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: November: Peanut Butter Lovers Month

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: Cook Something Bold

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: Qdoba’s Cans for Queso

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: A New Old Favorite

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: Turkey Tips

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: Thanksgiving Tidbits

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: Thanksgiving Leftovers

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: World's Largest Chocolate Structure

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: Sugar Cookies with a Healthy Twist

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: Home-us for the Holidays

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: Latkes with a Healthy Spin

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: Chocolate-Banana Graham

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: Food Patriots Needs Support!

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: Best Foodie Books

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: Christmas Eve Punch

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: Happy New Year!

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: Nutritional Yeast: Your New Best Friend

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: Mushroom Alfredo

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: Super Bowl becomes Super Healthy!

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: Super Healthy Seven-Layer Dip

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: Super Healthy Garlic-Herb Dip

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: Super Healthy Stuffed Mushrooms

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: Grow Your Own

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: White Bean Delight

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: Valentine's Dessert

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: National Pancake Week

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: Chocolate Mint Day!

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: National Banana Bread Day

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: Sign up for Fresh Gatherings' Harvest CSA!

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: CSA Meeting TONIGHT!

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: Planting the Seed...

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: CSA Q&A

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: 3.14 Pi Day!

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

CSA BLOG: CSA Sign Ups!

The Saint Louis Department of Nutrition and Dietetics CSA Blog ...

Tuition Remission Scholarships

The Department of Nutrition and Dietetics is pleased to announce the availability of tuition-remission scholarship awards for the academic year 2014/2015. The awards have been funded by the Sr. Mary Carolla Sellmeyer Scholarship and the Culinary Scholarship. ...

BLOG: My AHA Moment

Saint Louis University Dietetic Intern Liz Coorey discusses her aha moment, when she really knew that nutrition and dietetics was her true calling in life. ...

Introducing the Class of 2012 Blog

Saint Louis University Dietetic Intern Hannah Cole discusses one of her patients, that did not want to give up some of his unhealthy habits. ...

BLOG: Say Cheese

Saint Louis University Dietetic Intern Rachel Friedman discusses the Give Kids a Smile event at SLU’s Center for Advanced Dental Education. ...

BLOG: Food Day

Saint Louis University Dietetic Intern Stephanie Day discusses Food Day ...

BLOG: The Great Pumpkin

Saint Louis University Dietetic Intern Erin Connelly discusses Halloween, fall harvest and what to cook with your pumpkin. ...

BLOG: Observing in the Classroom: What I learned

Saint Louis University Dietetic Intern Sarah Coulter discusses what she has learned thus far in the classroom as a dietetic intern. ...

BLOG: FNCE: A New Name for ADA

Saint Louis University Dietetic Intern Laura Buerger discusses her experiences at the Food and Nutrition Conference and Exposition and the change they have undergone from the American Dietetics Association ...

BLOG: FNCE: Get Your Education ON

Saint Louis University Dietetic Intern Colleen Branneky discusses her experiences at the Food and Nutrition Conference and Exposition. ...

BLOG: Introducing the Class of 2012 Blog

Saint Louis University Dietetic Intern Program Director Karen Steitz introduces the class of 2012 and their blog. ...

BLOG: Walt Disney combating childhood obesity?

Saint Louis University Dietetic Intern Abby Olson discusses Walt Disney’s attempt to combat childhood obesity through a relationship with Blue Cross Blue Shield called Habit Heroes ...

BLOG: Que es el “Quik”

Saint Louis University Dietetic Intern Jessica Norman discusses her rotation at Casa de Salud and working with the Hispanic population in St. Louis ...

BLOG: Choc O lot

Saint Louis University Dietetic Intern Jenelle Mikula discusses Valentine ’s Day as a nutritionist and cravings for chocolate. ...

BLOG: Planting Seeds

Saint Louis University Dietetic Intern Delaney Lundeen discusses working with students to plant seeds at home and begin a garden. ...

BLOG: You Ate How Many Calories on Super Bowl Sunday???

Saint Louis University Dietetic Intern Katie Lambert discusses eating and snacking during the super bowl and the amount of calories that one person typically consumes. ...

BLOG: Own Your Chef

Saint Louis University Dietetic Intern Genny Komar discusses her background , which is a unique one leading into a dietetic internship. ...

BLOG: Plant Based Diet

Saint Louis University Dietetic Intern Hannah Kimanthi discusses a vegetarian plant-based diet that stops people from eating fast food and foods that make people feel guilty. ...

BLOG: New Year

Saint Louis University Dietetic Intern Meredith Karabinos discusses what she will set out to accomplish in the new year. ...

BLOG: School Food Service

Saint Louis University Dietetic Intern Kurstin Koch discusses her experiences working in food services in the St. Louis Public School system. ...

BLOG: Tis the Season

Saint Louis University Dietetic Intern Aisha Kashif discusses her experiences with the SLU dietetic internship ...

BLOG: Staying Healthy During the Holidays

Saint Louis University Dietetic Intern Susanna Hopkins discusses how to stay healthy around the holiday season, when most people overeat. ...

BLOG: Nutrition Education Taking Off

Saint Louis University Dietetic Intern Alyson Heller discusses the growing trend in nutrition education ...

BLOG: Nutrition Starred Thoughts: Internships Edition

Saint Louis University Dietetic Intern Katie Gustamachio gives us the starred thoughts, or messages and points to remember throughout life from the eyes of a dietetic intern. ...

Introducing the Class of 2012 Blog

Saint Louis University Dietetic Intern Amy Glueck discusses the confusion that typically happens when customers are told nutrition facts. ...

Introducing the Class of 2012 Blog

Saint Louis University Dietetic Intern Caitlin Hartman discusses nutrition for premature babies ...

BLOG: Taking the Leap

Saint Louis University Dietetic Intern Esti Asher discusses her experiences with becoming a dietetic and one step closer to becoming a registered dietitian. ...

BLOG: Tailgating Made Healthy

Saint Louis University Dietetic Intern Angie Albers discusses how to make tailgating a healthy, yet delicious, event. ...

BLOG: Honduras, continued.

Saint Louis University Dietetic Intern graduate Delaney Lundeen discusses her first medical mission trip to Honduras. ...

BLOG: SLU Nutritionistas lend a mano in Honduras!

Saint Louis University Dietetic Intern graduate Jessica Norman discusses her recent medical mission trip to Honduras. ...

BLOG: Admitted Intern Welcome

Saint Louis University Dietetic Intern program director Karen Steitz discusses welcoming the new dietetic interns and their families for admitted intern welcome ...

BLOG: Gardens to Tables Culinary Camp

Saint Louis University Dietetic Intern program director Karen Steitz discusses the gardens to tables culinary camp at SLU. ...

BLOG: Preceptor of the Year 2012

Saint Louis University Dietetic Intern Abby Olson discusses the preceptor of the year award to Josh Dale of Food Outreach in St. Louis. ...

BLOG: Derby de Mayo

Saint Louis University Dietetic Intern Kaitlin Yeoman Igoe discusses a party that she held with her husband called Derby De Mayo, a combination of the Kentucky Derby and Cinco De Mayo. ...

BLOG: Chef-Boy RD to be in Sports Nutrition

Saint Louis University Dietetic Intern Shawn Zell discusses his transformation from a chef to being a registered dietician in sports nutrition and traveling the world cooking amazing food. ...

BLOG: Ethnic food: Different foods that sharing the same spot in our hearts

Saint Louis University Dietetic Intern Yisi Wang discusses ethnic foods that are not that unique to each culture. ...

BLOG: Teaching Kids about Food

Saint Louis University Dietetic Intern Erin Szopiak discusses teaching kids about food through the gardens to tables culinary camp. ...

BLOG: What’s Next?

Saint Louis University Dietetic Intern Cameron Sisler discusses what is next in the mind for graduating dietetic interns. ...

BLOG: Another Day, Another Diet

Saint Louis University Dietetic Intern Rachel Shoults discusses new fad diets, where they come from and what their effects are. ...

BLOG: Tips for Game Day

Saint Louis University Dietetic Intern Kim Schooley discusses tips for gameday ...

BLOG: Going Gluten Free

Saint Louis University Dietetic Intern Kaylan Reese discusses the effects of going gluten free ...

BLOG: It’s the Simple Things…

Saint Louis University Dietetic Intern Julie Przybyla discusses losing weight and being a dietetic intern. ...

BLOG: A Day in the Life of a Nutrition Entrepreneur

Saint Louis University Dietetic Intern Kayli Perfetti discusses the day in the life of a nutrition entrepreneur. ...

BLOG: Cashing in on Gluten-Free

Saint Louis University Dietetic Intern Tabi Farr discusses the gluten free, especially in those who have celiac disease. ...

BLOG: Give Kids a Smile

Saint Louis University Dietetic Intern Emily Edwards discusses her experiences at the Center for Advanced Dentistry’s Give Kids a Smile Event ...

BLOG: For Athletes: Boost Immune Function with Nutrition

Saint Louis University Dietetic Intern Liz Earhart discusses how athletes can boost their immune system with proper nutrition. ...

BLOG: Feeding Practices and Dental Health

Saint Louis University Dietetic Intern graduate Ali Galzki was featured in the Give Kids a Smith October newsletter. ...

BLOG: Power-Up with Chocolate Milk

Saint Louis University Dietetic Intern Cassie Dorschner discusses the effects of chocolate milk as a refueling product. ...

BLOG: Preventative Healthcare During Cancer Treatment

Saint Louis University Dietetic Intern Catherine Gambaro discusses preventative healthcare during cancer treatment, a topic from the Academy of Nutrition and Dietetics Food and Nutrition Conference ...

BLOG: Making money in Dietetics

Saint Louis University Dietetic Intern Joel Cook discusses how to make money in the dietetics field and his experiences from the Academy of Nutrition and Dietetics Food and Nutrition Conference ...

BLOG: FNCE

Saint Louis University Dietetic Intern Melissa Chapnick discusses her experiences at the Food and Nutrition Conference and Exposition. ...

BLOG: Beginners Guide to Mindful Eating

Saint Louis University Dietetic Intern Sarah Berglind discusses a beginners guide to eating mindfully, a topic that was covered in Art of Mindful Eating. ...

BLOG: Antioxidants Decoded

Saint Louis University Dietetic Intern Kelly Houston discusses top healthy foods for people with cancer. ...

BLOG: Helping Kids and Families Make Healthy Changes in 2013

Saint Louis University Dietetic Intern Jessica Hemirich discusses the importance of teaching kids healthy habits at a young age. ...

BLOG: A Happy New Year

Saint Louis University Dietetic Intern Erin Jones gives advice on making a New Years resolution. ...

BLOG: Tis the Season to Plant Garlic

Saint Louis University Dietetic Intern Candace Giuffre explains why this is the season to plant garlic ...

BLOG: Peppernut Gardens

Saint Louis University Dietetic Intern Jingshu Guan discusses growing a peppernut garden in your house. ...

BLOG: 12 Days of Wellness

Saint Louis University Dietetic Intern Ellen Gipson covers the twelve days of wellness ...

BLOG: Plate Waste

Saint Louis University Dietetic Intern Amelia Karges discusses a study completed by the dietetics interns on how much food waste is generated from local public schools. ...

BLOG: How Much Salt Are You Eating?

Saint Louis University Dietetic Intern Amanda Finks discusses the recommended amount of salt that people consume based on her community health promotion rotation at a local hospital. ...

BLOG: Oh Deer! Does it Really Work? Deer Antler Spray as a Performance Enhancer

Saint Louis University Dietetic Intern Austin Thomas discusses the use of Deer Antler Spray as a sports performance enhancer. ...

BLOG: Passing the Torch: Some Tips for Next Year’s Interns

Saint Louis University Dietetic Intern Leslie Stovall gives advice to the incoming dietetic interns. ...

BLOG: An RD Challenge: How Well Do You Know Your Whole Grains?

Saint Louis University Dietetic Intern Rachel Randazzo discusses choosing healthy whole grains by looking at the food label. ...

BLOG: Life Beyond the Internship, What’s Next?

Saint Louis University Dietetic Intern Lori Sinclair discusses the dietetic interns’ experience with career day. ...

BLOG: Chia Seeds, More Than Just a Funny Plant?

Saint Louis University Dietetic Intern Heather Pratt discusses the different uses for chia seeds. ...

BLOG: What’s the Paleo Diet All About?

Saint Louis University Dietetic Intern Elaine Minden discusses the specifics behind the Paleo Diet. ...

BLOG: Sprouting?!?

Saint Louis University Dietetic Intern Sydney Messick discusses growing your own grains and beans and some recipes to use with them. ...

BLOG: RDs: Team Players To Treat Eating Disorders

Saint Louis University Dietetic Intern Kaely McDougall discusses different ways to treat eating disorders. ...

BLOG: Venison: a nutritious, sustainable alternative

Saint Louis University Dietetic Intern Scott Marler discusses the nutrition in venison compared to other meats. ...

BLOG: Nutrition Support Day

Saint Louis University Dietetic Interns participated in a Monday session all about nutrition support. ...

BLOG: Protect Your Heart with Nutrition - Heart of the Family Event

Saint Louis University Dietetic Intern Danielle Mach discusses American Heath Month and healthy habits for the heart. ...

BLOG: Heart Your Heart

Saint Louis University Dietetic Intern Lisa Kinsella discusses healthy eating habits for the heart. ...

BLOG: Train Your Body and Your Diet

Saint Louis University Dietetic Intern Jennifer Hamlin discusses training your diet and body for athletic events. ...

BLOG: Super Bowl Doesn’t Have to Mean Super Bad

Saint Louis University Dietetic Intern Cate Dallas offers advice on healthier food options for Superbowl snacks. ...

BLOG: A Day in the Life of Kid’s Camp

Saint Louis University Dietetic Intern Gabby Corvington discusses her summer as a Schnuck’s Intern and Schnuck’s Kids Cooking Camp. ...

BLOG: Menu Labeling: Is it Even Working?

Saint Louis University Dietetic Intern Tara DeWitt discusses if labeling menus with the calorie and fat content are making a difference in people’s food choice. ...

BLOG: The Best Classroom on Campus is in the Kitchen

Saint Louis University Dietetic Intern Holly Faivre discusses how being a volunteer cook shift leader at Campus Kitchen taught her about serving the community in a healthy way. ...

BLOG: Variety is Better

Saint Louis University Dietetic Intern Willie Clayton discusses the variety of produce on agriculture farms are important for sustainability. ...

BLOG: Intern on The Run

Saint Louis University Dietetic Intern Emily Brunson discusses how to stay fit through eating well and exercising and which Apps can help. ...

BLOG: A Fresh Start

Saint Louis University Dietetic Intern Britni Baran discusses the start of the 2013-2014 dietetic internship and sustainability in the garden. ...

BLOG: Internship Graduation

Saint Louis University Dietetic Internship Class of 2013 completed their requirements and graduated from the internship. ...

BLOG: Nutrition Spotlight

A link to articles in Nutrition Spotlight written by Saint Louis University dietetic interns. ...

BLOG: Sleep: How to Fuel for Slumber

Saint Louis University Dietetic Intern Max Walker discusses the types of food and drink that impact sleep. ...

BLOG: Full Circle Ending

Saint Louis University Dietetic Intern Annie Turner takes a look back as a dietetic intern and the clinical rotations she has completed. ...

BLOG: Detox and Cleanse Diets

Saint Louis University Dietetic Intern Katrina Surka discusses the effectiveness of detox and cleanse diets. ...

BLOG: Cooking Multiple Dishes and Keeping Them Hot

The Nutrition and Dietetics Interns teach us how we can all be like Martha ...

BLOG: Connecting Through Cooking Demos

The nutrition and dietetics interns show us how to connect through cooking demos ...

BLOG: Beyond Clinical Dietetics

Nutrition and Dietetics Intern, Allie McDonald, takes us beyond clinical dietetics ...

BLOG: What's for Dinner?

Dietetics Intern, Elizabeth McNear, asks us "What's for Dinner?" ...

BLOG: Performance Nutrition: College Athletics’ Missing Link

Dietetic Intern, Kelsey Horton, shows us how athletes can improve simply by their nutrition ...

BLOG: The Role of Food Additives in our Diet

Dietetic intern, Allison Ederle, shows us what role food additives have in our diet ...

BLOG: Food Photography: Raising Our Sensory Expectations

Food photography and how it raises our sensory expectations ...

BLOG: Creme de la Crepe!

Amy Beischel shows us all how to make crepes ...

BLOG: Bioavailability

Dietetic Intern, Addison Maille, gives us a look in to Bioavailability ...

BLOG: Let's Move STL

Dietetic Intern, Jessica Moeller-Gaa, tells us all about the "so you go Moves Expo" ...

BLOG: Intern by Day, Dancer by Night

Nutrition and Dietetics Intern, Kelley Oswald, shows us she's not just an intern. ...

BLOG: Missouri Baptist Medical Center Heart of the Family Health Fair

Intern, Emily Phillips, shows us Missouri Baptist Medical Center Heart of the Family Health Fair ...

BLOG: Forbidden Foods: My Struggle with Kosher

Dietetic Intern, Gabby Pruncho, shows us what it is like to grow up Kosher and her struggles with keeping Kosher. ...

BLOG: Nutrition Throughout the Holidays

Shelby Jone shows us all how to eat healthy throughout the Holidays ...

Thanksgiving Dinners at Fresh Gatherings

The Saint Louis University Department of Nutrition and Dietetics and Fresh Gatherings Cafe are offering fresh turkeys for sale for Thanksgiving dinner. ...

Fresh Gathering's Harvest Meal & Market

Fresh Gathering's Harvest Market ...

4th Annual Food Day

The Department of Nutrition and Dietetics will host the second annual Garden to Tables Food Day from 11 a.m. to 1 p.m. Friday, Oct. 24 at the University's teaching garden, located at the corner of Compton and Rutger at the Medical Center. ...

Department of Nutrition and Dietetics Introduces SLU Farm Stand in the Garden

The Saint Louis University Department of Nutrition and Dietetics is moving the Farm Stand from the Schlafly Farmers Market to the SLU garden this year ...

Join the Fun at This Year's Garden to Table Fundraiser

Join the Fun at This Year's Garden to Table Fundraiser ...

The 2nd Annual Garden to Table Fundraiser is back

Saint Louis University's 2nd Annual Garden to Table Fundraiser will be held Friday, September 19th, 2014 from 4:30pm - 7:00pm. ...

Volunteer for a Research Study on a Garden Wellness Program

Saint Louis University Nutrition and Dietetics graduate student Candace Winterbauer will offer a Volunteer for a Research Study on the effects of a garden wellness program on physical activity, fruit and vegetable intake and quality of life ...

Congratulations 2014 Dietetic Intern Grads

Congratulations to all of the 2014 dietetic intern graduates from Saint Louis University's Doisy College of Health Sciences. ...

Cast your vote for the new coffee and tea at Fresh Gatherings Cafe

Cast your vote for the new coffee and tea at Fresh Gatherings Cafe ...

Nutrition and Dietetics Installing Hoop House in the Urban Garden

The Saint Louis Univeersity Department of Nutrition and Dietetics will install a hoop house in the University's urban garden this fall, the test a 12-month growing season in Missouri. ...

Department of Nutrition and Dietetics Breaks Ground on Orchard

The Saint Louis University Department of Nutrition and Dietetics recently broke ground on the Garden to Table Teaching Orchard. The orchard will primarily be used for teaching with a focus on organic growing techniques while providing fresh, local fruit to Fresh Gatherings Cafe. ...

Department of Nutrition and Dietetics To Host First Annual Garden to Table Fundraiser

The Department of Nutrition and Dietetics will host the first Annual Garden to Table Fundraiser October 11 from 4:00 to 6:30 in the Saint Louis University Teaching Garden. The event will highlight the Nutrition & Dietetics programs, garden tours, live music by The Thin Dimes, as well as a silent auction. ...

Food Day 2013 Featuring Keynote Speaker Jacki Dirksmeyer

Saint Louis University's third annual food day will kick off on October 24, 2013 from 11-1 at the SLU Medical Center Campus. ...

Nutrition and Dietetics Graduate Katie Brown Featured on STLtoday.com

The Saint Louis University Department of Nutrition and Dietetics' graduate Katie Brown was featured on STLtoday.com as being the chef for Raintree School, the only school-based green kitchen in the St. Louis area. ...

A Few Substitutions Transforms Thanksgiving Dinner

Amy Moore, Saint Louis University Nutrition and Dietetics Professor, discusses some simple substitutions in holiday meals that will leave you feeling great after the holidays. ...

Food Fight or Exercise Attack? SLU Experts Offer Two Ways to Battle the Holiday Bulge

Saint Louis University's Amy Moore and Ethel Frese offer two ways to combat the holiday bulge from overeating. ...

Department of Nutrition and Dietetics' Winter 2013 Nutrition Spotlight

Saint Louis University's Department of Nutrition and Dietetics' Winter 2013 Nutrition Spotlight, a magazine written by the Dietetic Interns. ...

Nutrition and Dietetics Adds Two Schools to School Lunch Program

Saint Louis University's Doisy College of Health Science Honor Society, Alpha Eta, spent the fall semester collecting supplies for The St. Patrick Center, a resource for the homeless in St. Louis. ...

Nutrition and Dietetics Winter Market

Saint Louis University's Department of Nutrition and Dietetics will host a winter market in Fresh Gatherings Cafe on December 17, 2013. ...

Stake Your Claim - In the SLU Garden

Saint Louis University's Doisy College of Health Sciences Department of Nutrition and Dietetics is offering free gardening space in the urban teaching garden this year for all three growing seasons. ...

Volunteers Needed to work in the Urban Orchard and Organic Teaching Garden

Saint Louis University's Doisy College of Health Sciences Department of Nutrition and Dietetics is looking for volunteers to work in the Urban Orchard and Organic Teaching Garden ...

The Department of Nutrition and Dietetics’ Two Successful October Events

Saint Louis University's Doisy College of Health Sciences Department of Nutrition and Dietetics Two very successful events ...

Nutrition and Dietetics Instructors and Students Present at North St. Louis Symposium

Saint Louis University's Doisy College of Health Sciences Department of Nutrition and Dietetics made several presentations at the Saint Louis University North St. Louis Symposium ...

Compost Combats Food and Dining Waste

Mildred Mattfeldt-Beman, Ph.D., Chair of the Department of Nutrition and Dietetics has been rewarded $35,000 from Jefferson Solid Waste Management District to fund "Start to Actively Recycle Today III". ...

Volunteer for a Nutrition and Dietetics Research Study on Endurance Athletes

The Department of Nutrition and Dietetics graduate student Liz Earhart is completing her research study on the effects of salt on endurance athletes and is looking for volunteers. ...

Beyond PB & J: SLU to Prepare Meals for Marian Middle School

Saint Louis University's Department of Nutrition and Dietetics is whipping up meals for Marian Middle School starting in February 2014. ...

Valentine's Day Chocolate Covered Strawberries in Fresh Gatherings

The Department of Nutrition and Dietetics culinary club is selling chocolate covered strawberries for Valentines Day. ...

Heart Shaped Food Good for Your Ticker

While some dietitians extol the virtues of red wine, dark chocolate and salmon for heart health, Katie Eliot, Ph.D., assistant professor of nutrition and dietetics at Saint Louis University, has a different plan. Keep it simple. Look to heart shaped foods to protect your heart. ...

Volunteer for a Nutrition and Dietetics Research Study on Indian Gooseberries and Glucose and Cholesterol

The Department of Nutrition and Dietetics graduate student Aarthi Pauldass is completing her research study on the effects of consuming Indian gooseberries on blood glucose and cholesterol levels. ...

Wine, Cheese and a Special Lunch at Fresh Gatherings Cafe

Fresh Gatherings Cafe, the fresh and locally sourced eatery on the Saint Louis University medical campus will host a wine and cheese tasting and a special menu this week for lunch. ...

Nutrition and Dietetics to Begin Planting the Urban Orchard

Saint Louis University Department of Nutrition and Dietetics will begin planting the urban orchard on March 17 with 23 fruit trees. The orchard will be complete this spring with pecan trees and additional fruit trees with the help of Stark Brothers Nursery. ...

Katie Eliot Accepted as Fellow of the Academy of Nutrition and Dietetics

The Doisy College of Health Sciences is pleased to announce that Katie Eliot, Ph.D., Assistant Professor in the Department of Nutrition and Dietetics was accepted as a Fellow of the Academy of Nutrition and Dietetics. ...

Empty Bowls Hunger Awareness Fundraiser in Fresh Gatherings

The Saint Louis University Dietetics Association is hosting an empty bowls fundraiser to support local hunger relief efforts. ...

Introducing Fresh Gatherings Cafe’s new Thirsty Thursdays

Fresh Gatherings Cafe, the cafe from Saint Louis University's Department of Nutrition and Dietetics, is launching a new weekly event, Thirsty Thursdays. The events will pair a local farmer's products with beer or wine for a unique food tasting. ...

Fresh Gatherings Cafe Thirsty Thursday Menu for April 3

Fresh Gatherings Cafe, the cafe from Saint Louis University's Department of Nutrition and Dietetics, is launching a new weekly event, Thirsty Thursdays. ...

Nutrition Graduate Crayton to Retire

Evelyn Ford Crayton, a longtime force in the field of nutrition and dietetics and a graduate of Saint Louis University's department of nutrition and dietetics, will retire this year. ...

Department of Nutrition and Dietetics Preparing Meals for Billikens Athletics

This semester, the SLU Department of Nutrition and Dietetics has begun preparing meals for billikens athletics. The effort will give the athletes the competitive edge needed to succeed ...

Department of Nutrition and Dietetics to host EarthDance Farms Intro to Restoration Agriculture lecture

The Saint Louis University Department of Physical Therapy and Athletic Training will host a research seminar on April 28 from 12-1 in Allied Health Building room 2032 ...

Fresh Gatherings Harvest 2014

The Saint Louis University Department of Nutrition and Dietetics is launching Fresh Gatherings Harvest, the community supported agriculture program, for 2014. ...

Volunteer for a Nutrition and Dietetics Study on the Relationship Between Food and Energy Sources

The Saint Louis University Department of Nutrition and Dietetics is looking for volunteers for a study on the relationship between food and energy sources. The research is being conducted by dietetic inter Olivia Wagner. ...

Fresh Gatherings Harvest CSA Launch Party 2014

The Saint Louis University Department of Nutrition and Dietetics will host a launch party for Fresh Gatherings Harvest, the department-sponsored community supported agriculture program. ...

Fresh Gathering Cafe Thirsty Thursday Menu for April 17th

Enjoy a sample of the featured wine or beer of the week, sample of food pairing, and a lesson from Chef Todd about the specific beverage! ...

Fresh Gathering Cafe Thirsty Thursday Menu for April 24

Enjoy a sample of the featured wine or beer of the week, sample of food pairing, and a lesson from Chef Todd about the specific beverage! ...

Nutrition's Jones Comments on Study Covered by News

SLU Department of Nutrition and Dietetics' Lori Jones commented on a study that found black vegetarians are healthier than their meat-eating counterparts. This story was picked up by several news outlets across the country. ...

Congratulations to our Spring 2014 Graduates

Congratulations to all of the 2014 graduates from Saint Louis University's Doisy College of Health Sciences. ...

Spring 2014 Nutrition Spotlight

The Saint Louis University Dietetic Interns have compiled the most recent Nutrition Spotlight, focusing on farmers' markets, beer, superfoods and school lunches. ...

Nutrition instructor Lauren Landfried and Dietetic Intern graduate Kyleigh Kirbach featured in The Advocate

Nutrition instructor Lauren Landfried and Dietetic Intern graduate Kyleigh Kirbach featured in The Missouri Academic of Nutrition and Dietetics' The Advocate for discussing upcoming legislation with Senators Blunt and McCaskill and Representatives Clay, Wagner, Luetkemeyer, Hartzler, Cleaver, Graves and Long. ...

Nutrition's Jenkins Quoted in the Post-Dispatch about SLU's Collaboration on Sweet Potato Project for Inner City Teens

Saint Louis University Department of Nutrition and Dietetics' Chef Steve Jenkins was quoted in the St. Louis Post-Dispatch about SLU's Collaboration on the Sweet Potato Project for Inner City Teens ...

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