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Test Your Nutrition Knowledge:


  1. How many servings of fruits and vegetables should you have each day?
    a) 2 - 3
    b) 3 - 5
    c) 5 - 7
    d) 9 -10

  2. What percent of your calories should come from fat?
    a) 40 - 45
    b) 35 - 40
    c) 30 - 35
    d) below 30

  3. A good diet strategy would be to:
    a) Follow a non-fat diet
    b) Limit carbohydrates
    c) Restrict calories to under 800 per day
    d) Increase physical activity and eat a variety of nutritious foods in moderation

  4. Which of the following is a good source of Vitamin C?
    a) milk
    b) tuna fish
    c) oranges
    d) raisins

  5. Which of these oils would be the healthier choice?
    a) sunflower, corn, palm
    b) soybean, peanut
    c) sunflower, coconut
    d) olive, vegetable, canola

  6. Which of these is not a good source of protein?
    a) potatoes
    b) peanut butter
    c) tofu
    d) chicken

  7. A healthy body mass index (BMI) is between:
    a) 10-14
    b) 15-19
    c) 19-25
    d) 26-30

  8. Alcohol has ? calories per gram?
    a) 6
    b) 7
    c) 8
    d) 9

  9. Total cholesterol levels should be below:
    a) 150 mg
    b) 200 mg
    c) 250 mg
    d) 300 mg

  10. Symptoms of Iron Deficiency Anemia include:
    a) fatigue
    b) brittle and spoon shaped fingernails
    c) loss of appetite
    d) all of the above
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