Hospitality Industry Advisory Board Members
Roy Reichold is a Vice President at WFL whose expertise lies in the area of commercial risk management in the hospitality industry. Roy specifically works with companies to help them realize the costs associated with their risks, and then to minimize these costs using a unique and strategic plan for each company.
Roy has a long history in St. Louis. He received his A.A. in Culinary Arts from St. Louis Community College. He is affiliated with several industry groups, including the State Board of Directors for the Missouri Restaurant Association, for which he serves on the Insurance Committee. He has also been a member of the President's Club for the Sandler Sales Institute since 2001.