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4-Digit Course Numbering

Published February 28, 2015.

In Fall 2015*, all Saint Louis University course numbers transitioned to four digit numbering. Some departments simply added a zero to the end of previous numbers and some departments have changed the numbering system significantly.

Below are historical listings of the course numbering changes. Courses number changes after Fall 2015 are not reflected in the below listings.

Click below for a listing of the Course Subjects beginning with a given letter.



DIET - Nutrition & Dietetics (Printable PDF)

Old 3-digit New 4-digit Title
DIET - 100DIET - 1000Hot Topics in Nutrition
DIET - 193DIET - 1930Special Topics
DIET - 208DIET - 2080Foundations in Nutrition
DIET - 210DIET - 2100Nutrition in the Lifecycle
DIET - 212DIET - 1900Bar and Beverage Management
DIET - 251DIET - 2510Ethnic Meal Management
DIET - 290DIET - 3900Culinary Intercession I
DIET - 293DIET - 2930Special Topics
DIET - 302DIET - 2750Foundations in Classical Cuisine
DIET - 303DIET - 3030Sustainable Food Systems
DIET - 308DIET - 3080Nutritional Tutorials for Biochemistry
DIET - 335DIET - 3050Food Processing: Farm to Institution
DIET - 360DIET - 3600Food Science
DIET - 370DIET - 3700Quantity Food Procurement/Prep
DIET - 375DIET - 3750Adv Cooking & World Cuisines
DIET - 385DIET - 3850Advanced Nutrition
DIET - 389DIET - 3890Internship Seminar
DIET - 390DIET - 4900Culinary Intercession II
DIET - 401DIET - 4010Catering I
DIET - 406DIET - 4060Maternal & Child Nutr & Health
DIET - 410DIET - 4100Medical Nutrition Therapy I
DIET - 411DIET - 4110Clinical Practicum Lab I
DIET - 414DIET - 3140Adv Meat Analysis/Knife Skills
DIET - 415DIET - 4150Medical Nutrition Therapy II
DIET - 416DIET - 4160Clinical Practicum Lab II
DIET - 419DIET - 3190Garde Manger
DIET - 419DIET - 3200Garde Manger Lab
DIET - 425DIET - 4250Baking
DIET - 425DIET - 4260Baking Lab
DIET - 426DIET - 4270Pastry
DIET - 426DIET - 4280Pastry Lab
DIET - 430DIET - 4300Foundations in Comm. Nutrition
DIET - 435DIET - 4350Food Systems Management I
DIET - 436DIET - 4360Food Systems Management II
DIET - 440DIET - 4400Nutrition Education
DIET - 450DIET - 4500Nutrition Counseling
DIET - 475DIET - 4750Gastronomy
DIET - 480DIET - 4800Sustainable Fd Innovation Ext
DIET - 487DIET - 4870Crit Read of Res Material I
DIET - 488DIET - 4880Crit Read of Res Material II
DIET - 489DIET - 4980Independent Study
DIET - 490DIET - 4950Culinary Philosophy & Practice
DIET - 497DIET - 4070Culinary and Medicinal Herbs
DIET - 501DIET - 5010Survey of Nutrition for AHP
DIET - 503DIET - 5030Sustainable Food Systems
DIET - 505DIET - 5050Food Processing:Farm to Institution
DIET - 506DIET - 5060Maternal & Child Nutr & Health
DIET - 507DIET - 5070Culinary & Medicinal Herbs
DIET - 510DIET - 5100Human Nutr: Physio & Metab.
DIET - 513DIET - 5130Human Nutr: Physio & Meta II
DIET - 521DIET - 5210Pediatric Nutrition
DIET - 522DIET - 5220Gerontological Nutrition
DIET - 530DIET - 5300Community Nutrition
DIET - 535DIET - 5350Clinical Systems Management
DIET - 540DIET - 5400Nutrition Education
DIET - 545DIET - 5450Public Health Nutrition Practicum
DIET - 550DIET - 5550Nutr. & Physical Performance
DIET - 555DIET - 5500Nutrition Counseling
DIET - 569DIET - 5690Bioenergetics of Exercise
DIET - 570DIET - 5700Exercise Testing And Prescription
DIET - 575DIET - 5750Gastronomy
DIET - 580DIET - 5800CARDIVASCULAR & METABOLIC ASPECTS OF EXERCISE PHYSIOLOGY
DIET - 581DIET - 5810PRATICAL ASPECTS OF EXERCISE TESTING & PRESCRIPTION
DIET - 588DIET - 5880Research in Nutrition and Dietetics I
DIET - 589DIET - 5890Research in Nutrition and Dietetics II
DIET - 590DIET - 5900Culinary Practicum
DIET - 593DIET - 5930Special Topics
DIET - 594DIET - 5910Dietetic Internship
DIET - 595DIET - 5950Special Study for Exams
DIET - 598DIET - 5980Graduate Reading Course


* The Department of English (ENGL subject) transitioned to four digit numbering in the Fall 2014.