Undergraduate Open Courses for Spring 2013
as of 7:30 AM on Aug 2, 2013
Courses with Subject Codes beginning with
Courses with less than 5 Open Seats display in Red.
Subject: DIET - Nutrition And Dietetics
| Campus | Course | CRN | Hrs | Course Title | Day(s) | Time | Max Seats |
Open Seats |
|---|---|---|---|---|---|---|---|---|
| HSC | DIET-208-01 | 24558 | 3 | Foundations in Nutrition | MWF | 1:10-2:00 pm | 50 | 26 |
| HSC | DIET-212-01 | 20867 | 3 | Bar and Beverage Management | T | 2:10-3:00 pm | 25 | 7 |
| HSC | DIET-212-01 | 20867 | 3 | Bar and Beverage Management | F | 2:10-4:00 pm | 25 | 7 |
| HSC | DIET-251-02 | 28901 | 4 | Ethnic Meal Management | WF | 11:00-12:15 pm | 15 | 9 |
| HSC | DIET-251-02 | 28901 | 4 | Ethnic Meal Management | WF | 12:30-3:30 pm | 15 | 9 |
| HSC | DIET-290-01 | 28668 | 1 | Culinary Intercession I | MTWRF | 8:00-2:00 pm | 12 | 6 |
| HSC | DIET-302-01 | 27889 | 3 | Foundations in Classical Cuisine | MW | 2:00-4:30 pm | 20 | 20 |
| HSC | DIET-303-01 | 24590 | 3 | Sustainable Food Systems | TR | 7:45-9:00 am | 10 | 3 |
| HSC | DIET-308-36 | 28667 | 0 | Nurtritional Turtorials for Biochemistry | M | 1:00-2:00 pm | 12 | 5 |
| HSC | DIET-375-01 | 23577 | 3 | Adv Cooking & World Cuisines | T | 8:00-3:50 pm | 12 | 12 |
| HSC | DIET-419-36 | 24589 | 2 | Garde Manger | T | 11:10-5:00 pm | 12 | 12 |
| HSC | DIET-425-01 | 20874 | 1 | Baking | F | 10:00-10:50 am | 12 | 6 |
| HSC | DIET-425-36 | 21183 | 2 | Baking | R | 8:00-3:50 pm | 12 | 6 |
| HSC | DIET-440-01 | 20876 | 3 | Nutrition Education | TR | 9:30-10:45 am | 25 | 5 |
| HSC | DIET-480-01 | 26182 | 3 | Sustainable Fd Innovation Ext | F | 9:00-12:00 pm | 10 | 10 |
| HSC | DIET-488-01 | 20877 | 1 | Crit Read of Res Material II | W | 11:00-11:50 am | 25 | 5 |
| HSC | DIET-489-01 | 20878 | 3 | Independent Study | 5 | 4 | ||
| HSC | DIET-490-01 | 26181 | 3 | Culinary Philosophy & Practice | M | 8:00-2:00 pm | 12 | 5 |
| HSC | DIET-497-01 | 23578 | 3 | Culinary and Medicinal Herbs | T | 1:00-1:50 pm | 12 | 5 |
| HSC | DIET-497-01 | 23578 | 3 | Culinary and Medicinal Herbs | R | 1:00-6:00 pm | 12 | 5 |
