Gardens to Tables Culinary Camp
|Gardening - Cooking - Nutrition - Trips to Local Farms||
The Culinary Camp is a five-day program designed for children ages 7-12 years. Campers will be learning, preparing and cooking a variety of foods and making products from food-based materials. Children will have programs with professional chefs and registered dietitians. Basic principles of good nutrition, health and physical activity will be emphasized during all activities. Camp will focus on gardening, cooking, and a healthy lifestyle.
Each week is designed around a seasonal food theme and will include food science, cooking, gardening, nutritional education and physical activity. Each session will be unique.
Students Entering Grades 2-6
Students Entering Grades 7-12
Students Entering Grades K-3
8 AM - 4 PM
|Both boys and girls are eligible to apply for this program|
|Jun 05 - Aug 04