Saint Louis University

Gardens to Tables Culinary Camp

Gardening - Cooking - Nutrition - Trips to Local Farms
Program Information

The Culinary Camp is a five-day program designed for children ages 7-12 years. Campers will be learning, preparing and cooking a variety of foods and making products from food-based materials. Children will have programs with professional chefs and registered dietitians. Basic principles of good nutrition, health and physical activity will be emphasized during all activities. Camp will focus on gardening, cooking, and a healthy lifestyle.

Each week is designed around a seasonal food theme and will include food science, cooking, gardening, nutritional education and physical activity. Each session will be unique.

Students Entering Grades 2-6
Mon-Fri, Jun 5-9 (Sold Out), Jun 12-16, Jun 26-30, Jul 17-21, Jul 24-28 and Jul 31-Aug 4

Students Entering Grades 7-12
Mon-Fri, Jun 19-23

Students Entering Grades K-3
Mon-Fri, Jul 10-14

8 AM - 5 PM

Open to BoysOpen to Girls Both boys and girls are eligible to apply for this program
Date and Time Jun 05 - Aug 04
Camp Cost


SLU Affiliation

Camp Contact Marian Linck
Higher purpose. Greater good.
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