Saint Louis University

Gardens to Tables Culinary Camp

Gardening - Cooking - Nutrition - Trips to Local Farms
Program Information

This camp engages students in gardening, cooking and nutrition activities. Campers prepare a variety of meals and work with the professional chefs, registered dietitians and master gardeners to learn principles of good nutrition, gardening and a healthy lifestyle. Each week has a different theme, from Asian to Mediterranean cuisine.

Campers journey to local farms, encountering firsthand sustainable local agriculture. Each session includes a Disability Awareness Day, helping campers learn what is involved when people have disabilities and how people with disabilities cook and garden independently.

Students Entering Grades 2-6
Mon-Fri, Jun 6-10, Jun 13-17, Jun 22 - Jul 1, Jul 18-22, Jul 25-29, Aug 1-5

Students Entering Grades 7-12
Mon-Fri, Jun 20-24

Students Entering Grades K-3
Mon-Fri, Jul 11-15

Open to BoysOpen to Girls Both boys and girls are eligible to apply for this program
Date and Time Jun 06 - Aug 05
Camp Cost


Camp Contact Marian Linck
Higher purpose. Greater good.
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