Saint Louis University

Gardens to Tables Culinary Camp

Gardening - Cooking - Nutrition - Trips to Local Farms
Program Information
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    This camp engages students in gardening, cooking and nutrition activities. Campers prepare a variety of meals and work with the professional chefs, registered dietitians and master gardeners to learn principles of good nutrition, gardening and a healthy lifestyle. Each week has a different theme, from Asian to Mediterranean cuisine.

    Campers journey to local farms, encountering firsthand sustainable local agriculture. Each session includes a Disability Awareness Day, helping campers learn what is involved when people have disabilities and how people with disabilities cook and garden independently.

    Open to BoysOpen to Girls Both boys and girls are eligible to apply for this program
    Date and Time Jun 01 - Jul 31
    Camp Cost


    Camp Contact Marian Linck
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