Fresh Gatherings Café in Saint Louis University's Doisy College of Health Sciences is operated by the Department of Nutrition and Dietetics.
Our mission is to be a leader in sustainable food service while providing exceptional education-based experiences. We are committed to supporting local farmers in our community who use sustainable farming practices. Our menu explores new flavors and emphasizes local products sourced at the peak of freshness, serving them when they taste best. As part of our commitment to sustainability, we operate an organic farm on campus with a comprehensive composting program. By integrating the Department of Nutrition and Dietetics undergraduate and graduate student practicum experiences and dietetic internship rotations in the café with chefs committed to sustainable food systems, we create an environment that fosters unique experiences for student development and professional growth.
To visit Fresh Gatherings Cafe website please click here or go to freshgatherings.com
To learn more about Fresh Gatherings Catering and to view the menu click here.
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