Saint Louis University offers four concentrations for the Master of Science (M.S.) in Nutrition and Dietetics:
Most classes are offered late afternoon or evening hours, permitting employment flexibility. Students may pursue either full-time or part-time study for all programs.
Please note: Admission requirements are the same for all four concentrations for the Master of Science (M.S.) in Nutrition and Dietetics.
Applicants apply to Saint Louis University's Graduate Education. Admission is rolling and there is a small processing fee.
All students must provide:
Factors considered for admission are:
Applicants interested in the Master of Science in Nutrition and Dietetics/Master of Public Health Program must apply separately to both the Department of Nutrition and Dietetics and the School of Public Health. The following materials must be submitted to the Dean of the Graduate School at Saint Louis University:
*Applicants are considered on the basis of qualification of each applicant, without regard to race, color, creed, sex, or national origin.
Students interested in the Master of Science in Nutrition and Dietetics in Medical Dietetics or Nutrition and Physical Performance must possess a bachelor's degree in dietetics, nutrition, or a related area is required.