Saint Louis University's Gardens to Tables Culinary Camp is a week-long program engaging campers in gardening, cooking and nutrition activities. Campers prepare a variety of meals and work with professional chefs, registered dietitians, and master gardeners to learn principles of good nutrition, gardening and a healthy lifestyle.
Campers journey to local farms, encountering first-hand sustainable local agriculture. Each camp includes a Disability Awareness Day, helping campers learn what is involved when someone has a disability - how they adapt to cook and garden independently.
For questions, please contact Marian Linck (314) 977-8523.
|2015 Camp Schedule|
|Session 1||June 1-5 FULL|
|Session 2||June 8-12 FULL|
|Session 3||June 15-19 (Ages 13 - 19)|
|Session 4||June 22-26 FULL|
|Session 5||July 6-10 (Ages 5 - 8)|
|Session 6||July 13-17|
|Session 7||July 20-24
|Session 8||July 27 - July 31|
Camp Sessions and Themes