Saint Louis University's Gardens to Tables Culinary Camp is a week-long program engaging campers in gardening, cooking and nutrition activities. Campers prepare a variety of meals and work with professional chefs, registered dietitians, and master gardeners to learn principles of good nutrition, gardening and a healthy lifestyle.
Campers journey to local farms, encountering first-hand sustainable local agriculture. Each camp includes a Disability Awareness Day, helping campers learn what is involved when someone has a disability - how they adapt to cook and garden independently.
For questions, please contact Marian Linck (314) 977-8523.
|2014 Camp Schedule|
|Session 1||June 2 - 6|
|Session 2||June 9 - 13|
|Session 3||June 16 - 20 (Ages 13 - 19)|
|Session 4||June 23 - 27|
|Session 5||July 7 - 11 (Ages 5 - 8)|
|Session 6||July 14 - 18|
|Session 7||July 21 - 25
|Session 8||July 28 - August 1|