Since our founding in 1910 as the first business school west of the Mississippi, the John Cook School of Business at Saint Louis University has devoted resources to ensuring that our students are given a strong foundation for business success. In keeping with our effort for business excellence, multiple resources have been dedicated to building a state-of-the-art facility.
Originally constructed in 1935, Davis-Shaughnessy Hall housed the School of Commerce and Finance. Over the years the building has undergone multiple renovations.
In 2000, the Saint Louis University School of Business underwent a major transformation. Through the generous contribution of alumni, specifically from John Cook, the University undertook a building project that increased the business school’s space by 75 percent by adding a 60,000-square-foot, $15 million expansion.
The expansion was dedicated in September 2000 and named in honor of John and Lucy Cook in gratitude for their generous support in making the expansion a reality. Shortly thereafter, the school was named the John Cook School of Business in recognition of the dedication and commitment.
The stunning facility truly provides our students the space, tools and support needed to achieve success.
The Cook School, through the generosity of Anheuser-Busch, houses a 300-seat auditorium used throughout the year for presentations, meetings, conferences and ceremonies. The auditorium, located in Cook Hall, provides ample space for large events and is outfitted with audio-visual capabilities to support a variety of needs.
The pre-function area provides ample space for receptions, registration, break-out space, meeting space, and networking before and after events for the variety of programs we host.
The Shanahan Atrium is an expansive space providing students and guests a beautiful place to meet, study or relax. Tables, leather furniture, wireless access and the Ameren Cafe provide a comfortable study area. The space is also utilized for special events and programming, providing ample space for networking, luncheons and awards ceremonies.
Located in the Shanahan Atrium in Cook Hall, the Ameren Cafe offers a wide selection of food and drink. The cafe provides pre-made grab-and-go entrées, as well as offering made-to-order meals. For more information about hours of operations and menus at the Ameren Cafe, visit the DineSLU website.
Along with the other amenities, the Cook Hall expansion brought, the hallmark is the increased classroom space. With 17 classrooms, our facilities provide enough space to accommodate our students, while also being designed to create an inclusive environment. The spaces are engineered with technological features that provide an atmosphere centered around student learning, including:
One of the most popular features of Cook Hall is the break-out rooms. The addition of Cook Hall brought about 18 private study rooms, or break-out rooms, solely geared for student use. The rooms provide our students a quiet space for individual study or group collaboration. The rooms are one of the most sought out spaces on campus for studying.
The Cook School ITS service desk assists student, faculty and staff with troubleshooting University-owned and supported hardware and software. The service desk is located in room 473 in Davis-Shaughnessy Hall. Contact them at 314-977-3899.
The service desk is open from 8:30 a.m. to 7 p.m. Monday through Thursday and 8:30 a.m. to 5 p.m. on Friday. Note that hours are subject to change according to the University academic calendar.
The Technology Service Center is available for student use located in room 473 of Davis-Shaughnessy. Our computer lab is outfitted with the following services:
AT&T’s generous support and contribution to the AT&T Collaboration Labs provides the necessary resources for students to gain a competitive advantage through collaborative work with peers, staff, faculty and outside businesses, while utilizing cutting-edge technology.
The two collaboration labs feature the following hardware and capabilities: