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Yi Li, Ph.D.

Assistant Professor
Nutrition and Dietetics


  • Post-Doctoral Associate in Human Cancer - Duke University
  • Post-Doctoral Associate in Human Cancer - Yale University
  • Ph.D. in Human Nutrition - Case Western Reserve University
  • Master of Science in Molecular and Cellular Biology - York University
  • Bachelor of Science in Cellular and Developmental Biology - Wuhan University

Research Interests

  • Nutritional Biochemistry
  • Nutritional Genomics
  • Obesity and Type-2 Diabetes research using nutritional genomics approaches

Professional Organizations and Associations

  • American Society for Nutrition
  • American Society for Biochemistry and Molecular Biology
  • American Diabetes Association