| Code | Title | Credits |
|---|---|---|
| Foundation Courses | ||
| BIOL 1460 | Exercise and Health * | 3 |
| DIET 2080 | Foundations in Nutrition | 3 |
| DIET 2100 | Nutrition in the Lifecycle | 3 |
| Nutrition, Health and Wellness Elective | ||
| Select two courses from the following: | 6 | |
ASTD 2800 | Sports in American Culture | |
ASTD 3600 | American Food and Cultures | |
DIET 2510 | Principles of Food Preparation | |
DIET 2750 | World Cuisines | |
DIET 3030 | Sustainable Food Systems | |
EDI 4361 | Art and Science of Human Flourishing | |
EXSC 4260 | Enhancing Human Performance | |
NURS 3370 | Essentials of Therapeutic Nutrition: A Nursing Approach | |
PSY 4150 | Science of Sleep | |
PSY 3440 | Sports Psychology | |
SOC 2110 | Sociology of Sport | |
| Total Credits | 15 | |
- *
If a student takes EXSC 3230 Exercise Physiology (3 cr) (or DPT 3230 or MAT 3230) it will qualify for the BIOL 1460 Exercise and Health (3 cr) requirement.
Continuation Standards
A student must maintain an overall 2.00 grade point average.
Contact Doisy College of Health Sciences
Recruitment specialist
314-977-2570
dchs@health.slu.edu