| Code | Title | Credits |
|---|---|---|
| Foundation Courses | ||
| BIOL 1460 | Exercise and Health * | 3 |
| DIET 2080 | Foundations in Nutrition | 3 |
| DIET 2100 | Nutrition Across the Lifespan | 3 |
| Nutrition, Health and Wellness Elective | ||
| Select two courses from the following: | 6 | |
ASTD 2800 | Sports in American Culture | |
ASTD 3600 | American Food and Cultures | |
DIET 2510 | Principles of Food Preparation | |
DIET 2750 | World Cuisines | |
DIET 3030 | Sustainable Food Systems | |
EDI 4361 | Art and Science of Human Flourishing | |
EXSC 4260 | Enhancing Human Performance | |
NURS 3370 | Essentials of Therapeutic Nutrition: A Nursing Approach | |
PSY 4150 | Science of Sleep | |
PSY 3440 | Sports Psychology | |
SOC 2110 | Sociology of Sport | |
| Total Credits | 15 | |
- *
If a student takes EXSC 3230 Exercise Physiology (3 cr) (or DPT 3230 or MAT 3230) it will qualify for the BIOL 1460 Exercise and Health (3 cr) requirement.
Continuation Standards
A student must maintain an overall 2.00 grade point average.
Note: SLU-Madrid and SLU-St. Louis program requirements vary slightly by campus.
Students can complete all or part of the Nutrition, Health and Wellness minor at SLU’s campus in Madrid.
Contact Doisy College of Health Sciences
Recruitment specialist
314-977-2570
dchs@health.slu.edu