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Katie Eliot, Ph.D., RD, FAND

Assistant Professor
Nutrition and Dietetics


  • Doctor of Philosophy in Curriculum and Instruction, Saint Louis University
  • Master of Science in Nutritional Science, University of Oklahoma Health Science Center
  • Bachelor of Science in Nutrition Sciences, Baylor University

Research Interests

  • Interprofessional education in dietetics education
  • Cultural competence in nutrition and dietetics students and practitioners
  • Meal planning behaviors

Professional Organizations and Associations

  • Academy of Nutrition and Dietetics