Skip to main content

Saint Louis University Header Logo Center

Menu Search

'Healthy Eating with Chef Tom'

Wednesday, 26 October, 2016

Partnering with DineSLU nutritionist Amye O'Neal, Chef Tom Hosemann of Reinert dining hall is creating a special pasta dish to-order, to educate on how to make healthy choices at the pasta bar.

Hosemann is dishing up blackened wild salmon on a bed of whole grain linguine simmered in sherry, topped with caramelized shallots/peppers, and shaved asiago.

Join DineSLU for lunch any time between 11 a.m. and 1 p.m. on Wednesday Oct. 26, at Reinert dining hall. For faculty or staff without a meal plan, the cost is $6 for all-you-care-to-eat.

Categories: