Friday, 04 November, 2016
Saint Louis University's Italian Club is hosting a fundraising dinner for the italian earthquake relief at 6 p.m. on Friday, Nov. 4, in the Spring Hall kitchen.
There will be a cooking demonstration by Chef Todd Parkhurst (Nutrition and Dietetics) and Elena Dalla Torre, Ph.D. (Italian Studies) sponsored by Vito's.
There is a recommended $10 donation. All of the proceeds will go to the Italian Earthquake Relief Fund.