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Farm 2 Fork

Tuesday, 25 April, 2017

Come dine with DineSLU on a special dinner menu carefully and sustainably created by your dining hall chef, sustainability coordinator and dining program nutritionist.

Every featured dish has ingredients locally grown, baked or sourced within 250 miles of SLU.

Stop by the dessert station for a slice of vegan apple cake, and learn more about the current efforts and goals Green Billiken and Aramark are achieving for a more sustainable future.

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