Catering Services Updates for Sodexo Transition

07/27/2018

During this summer’s switch to new food services provider Sodexo, the catering services team aims to ensure a smooth transition for the SLU community.

The transition menu, pricing and event planning tips can be found within the CaterTrax. Sodexo recommends bookmarking this link for ease in placing simple catering needs, repeat events and managing your catering budget.

Within the menu pages, you’ll find fresh contemporary menu selections that will provide quality and consistency and allow you to plan a memorable SLU event.

Orders placed with Aramark that are scheduled to occur between Aug. 1, 2018 and Nov. 1, 2018 have been input into Sodexo’s Cater-SLU CaterTrax site. Sodexo staff will be contacting these clients to confirm their preferred payment method and review any required edits.

For those who had an order in process, Sodexo has transferred these accounts. Please contact Sodexo at 224-714-9163 for a new password in order to log into your account and update your information.

Accounts without current orders have been transferred to Sodexo’s database, and clients will be able to use their same log in credentials. If there are any problems logging into the new CaterTrax system, please contact Sodexo or use the password help link.

For more information, please contact transition catering director, Bruce Gonsalves at 224-714-9163. He will transition Sodexo’s catering management and culinary team over the next few weeks. Contact information for permanent staff will be shared in the near future.

Sodexo looks forward to serving the SLU community in providing outstanding catering service.