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SLU Culinary Students to Host Contemporary Art Museum Cafe Takeover on Wednesday, March 7

by Maggie Rotermund on 03/01/2018
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Maggie Rotermund
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Culinary students from Saint Louis University's nutrition and dietetics program are staging a takeover of the cafe at the Contemporary Art Museum St. Louis (CAM). 

The event will be held from 11 a.m. to 1:30 p.m. on Wednesday, March 7. 


The Contemporary Art Museum in Grand Center. Photo by Helene Binet.

The spring menu is ala carte and includes: 

  • Popcorn and pickles - $4
  • Oyster mushroom tempura, schug, toum - $6
  • Ravioli, spinach, salt roasted beet, ricotta salata, herb - $10
  • White fish salad plate, pickles, microgreen salad, garnishes, rye - $11
  • Berries, kinogoshi, sesame crumble - $7

The event is open to the public. CAM is located at 3750 Washington Blvd in Grand Center. 

This is part of a series of meals prepared by culinary track students in their senior capstone class where they research, develop and execute a concept from start to finish throughout the semester.  

SLU’s nutrition and dietetics program is one of a few in the nation that allow students to become both a registered dietitian nutritionist and a certified chef.