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SLU Culinary, Les Dames d'Escoffier Wine Tasting, Food Pairing Slated for October 2

Saint Louis University culinary students are partnering with Les Dames d'Escoffier St. Louis for a wine tasting and culinary pairing. Proceeds will benefit the Les Dames d'Escoffier St. Louis Scholarship Program and Community Outreach.

The Oct. 2 event will allow guests to compare and contrast wines by focusing on ranges of style, produced both domestically and in various regions of France.  

Guests will explore 15 light, medium and full-bodied wines. The white, rose and red wines will be provided by Pinnacle Imports, Trademark Wines and Power Play Beverages. The wines will be paired with specifically-prepared dishes by the Saint Louis University Culinary Program and area chefs.

Tickets are available at Brown Paper Tickets. Wines will be available for purchase.

For more information, contact Millie Mattfeld-Beman at 314-258-2571.